Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash & cheese scone. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash & Cheese Scone is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash & Cheese Scone is something that I have loved my whole life.
Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Cheese Scone:
- Take butternut squash, cut into cubes
- Make ready butter, cubed
- Make ready self-raising flour
- Prepare salt & ground black pepper
- Prepare cumin seeds
- Prepare paprika
- Prepare chili flakes
- Make ready Fresh thyme
- Make ready - 100g cheddar cheese, grated
- Make ready Parmesan cheese, grated
Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Real Food From the Ground Up Butternut Squash Pretzel Variety Bundle of TWO: One Bag of Sticks and One Bag of. A wide variety of butternut squash options.
Steps to make Butternut Squash & Cheese Scone:
- Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
- Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
- Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
- Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
- Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.
So that is going to wrap this up with this special food butternut squash & cheese scone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
