Homemade Puffed Rice Ladoo
Homemade Puffed Rice Ladoo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade puffed rice ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murmure or Puffed Rice is unique in Ingridiant,we can make ladoo from it which kids like a lots.so lets start for cooking Murmure Ke Ladoo or we can say. Puffed rice ladoo /murmura laddu/lai ke laddu/puffed rice sweet balls/pori urundai/sweet murmura recipe. Puffed rice laddu/murmura laddoo is a simple sweet recipe prepared by using jaggery syrup.

Homemade Puffed Rice Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Puffed Rice Ladoo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade puffed rice ladoo using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Puffed Rice Ladoo:
  1. Make ready 2 cup puff rice
  2. Take 1 cup melted jaggery
  3. Make ready as needed water
  4. Make ready as needed crushed dry fruits

Mix with a large wooden spoon or spatula until the puffed rice is completely coated with the wet ingredients. Remove immediately from the heat and set aside to cool. rava ladoo, peanut ladoo, health mix ladoo, boondi ladoo, poha ladoo are also some of the varieties made on the festive days. out of all the sweets prepared on festive occasions, my favourite is nei appam, especially the dates appam. how to make puffed rice balls with step by step instructions and. The Best Puffed Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder. how to make pori urundai, puffed rice jaggery balls.

Steps to make Homemade Puffed Rice Ladoo:
  1. First roast dry fruits. Once it is done. Transfer to a plate (optional)
  2. Take a kadai add 2 cup water and 1 cup jaggery. Boil it till jaggery dissolves. In jaggery dust is their so we have to strain it. Cool it and strain the jaggery
  3. In other kadai. Add melted jaggery. Add puff rice. Cook in a slow flame till it become sticky.
  4. When the mixture is slightly cool. App ghee or oil in your palm. So that the mixture Will not stick to your hand. Make a small ball size in shape. It is up to you. Make any shape.Once it is done.
  5. Transfer to a bowl. Ready to serve puff ladoo.

Pori urundai is a sweet ball made with puffed rice, jaggery, and cardamom powder. This sweet is usually made for Karthigai deepam festival, which is festival of light, on which people lit hundreds of earthern lamps on the house. What do you do with old leftover rice? You know, the stuff that's been in the fridge for over a week and has gone dry and hard. Homemade Puffed Rice Cereal is so much healthier than pre-packaged cereal.

So that is going to wrap this up for this special food homemade puffed rice ladoo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!