Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek souvlaki pork kebab and tzatziki sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek souvlaki pork kebab and tzatziki sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Greek souvlaki pork kebab and tzatziki sauce is something that I’ve loved my entire life.
Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
- Get souvlaki
- Make ready 6 greek pita breads
- Take 4 tbsp olive oil
- Get 1 tbsp dried oregano
- Prepare 600 grams boneless pork shoulder chopped in pieces
- Make ready 1 pinch salt and pepper
- Make ready 1 tomato
- Make ready 1/4 cup chopped parsley
- Get 1 chopped onion
- Take tzatziki sauce
- Prepare 1 1/2 cup greek yoghurt
- Take 1 medium cucumber
- Get 2 clove garlic smashed and minced finely
- Prepare 1 pinch pepper
Tzatziki sauce: Homemade or store-bought works (though of course. PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick.
Steps to make Greek souvlaki pork kebab and tzatziki sauce:
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Marinated chicken breast souvlaki, pork shoulder souvlaki , 'Greek' kebab Philadelphia, 'Greek' kebab, pork and chicken gyros meat all served Greek Kebap Skepaste. 'Greek' Kebabs (minced beef and lamb), tomato, red onion, grated cheese and homemade Tzatziki served between two large. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.
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