Oats and orange rasam
Oats and orange rasam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats and orange rasam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#GoodMorningAbhiruchi #TeluguRecipe #ETVWin#MamidiRasamOatsPonganalu,UsiriPappuAnnam The hosts present us the recipes of Mamidi Rasam Oats Ponganalu and. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam.

Oats and orange rasam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oats and orange rasam is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats and orange rasam using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats and orange rasam:
  1. Make ready 1 cup oats powder
  2. Make ready 1 cup chopped oranges
  3. Prepare 1 bowl vegetable stock
  4. Take 1 cup chopped tomatoes
  5. Get 1 tbsp chopped garlic
  6. Get 1 tbsp chopped ginger
  7. Prepare 2 tbsp chopped celery leaves
  8. Get 4-5 curry leaves
  9. Prepare 1 green chilli
  10. Make ready 1 tsp mustard seeds
  11. Get 1 tsp cumin seeds
  12. Make ready 1/2 tsp asafoetida
  13. Make ready 1/2 tsp orange zest
  14. Prepare 5-6 black peppercorns
  15. Get 2 tbsp homemade ghee
  16. Make ready 1 tsp tamarind pulp
  17. Get 1 tsp urad daal
  18. Take As per taste Salt

So I never had a chance to try recipes using orange juice. Rasam made with the skin & juice of orange. An unique flavoured rasam that goes well with rice and good to have as such too. I wanted to try this when my Co sis sent a recipe.

Steps to make Oats and orange rasam:
  1. Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
  2. Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
  3. Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
  4. Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.

INDIAN DIWALI SWEET RECIPES INDIAN OATS RECIPES Indo chinese INTERNATIONAL JAMUN RECIPES KARTHIGAI. See more ideas about Indian food recipes, Ethnic recipes Healthy Indian Recipes, Asian Recipes, Vegetarian Recipes, Healthy Food, Oats Recipes, Cooking Recipes, Recipies, Rissoto, Indian Breakfast. Add churned dal, jaggery and simmer for a while. Season ingredients in ghee, Add it to rasam along with chopped coriander leaves. Orange rasam is a variety of south Indian rasam.

So that is going to wrap it up for this special food oats and orange rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!