Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pani puri is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pani puri is something that I’ve loved my whole life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we must prepare a few components. You can have pani puri using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Make ready for puri
- Take 1/4 cup Sooji
- Make ready 1/4 cup maida(all purpose flour)
- Make ready 1/2 tsp salt
- Get 1 pinch baking soda
- Prepare as needed water lukewarm
- Make ready as needed oil for deep frying
- Make ready For Pani
- Prepare 1 cup coriander Leaves
- Take 1 cup pudina(mint leaves
- Prepare 1 inch ginger
- Make ready 3 green chilli
- Take 1/2 cup tamarind pulp
- Make ready 1/2 lemon juice
- Get 4 glass water
- Take 1 tsp black salt
- Prepare 1/2 tsp black pepper
- Take to taste salt
- Prepare 1 tsp cumin powder
- Get 2 tsp chat masala
- Take 1 tsp mango powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tbsp boondi
- Take for aloo masala
- Get 4 Boiled potatoes
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin seed powder
- Take 1 tsp red chilli powder
- Prepare to taste black salt
- Get as needed pudina(mint) and coriander leaves paste
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Take a bowl,add sooji,maida,sakt,baking soda,mix it well add little water and knead them soft cover the dough with wet cloth.rest for 20 minutes.
- Now roll it with the help of rolling pinin a thin manner not paper like thin.cut it through katori or cutter. puri is ready to fry.
- Heat the oil in kadai oil should be hot.drop puri to the hot oil till golden brown and crispy.
- For pani….grind coriander leaves,pudina,ginger,green chilli,tamarind pulp,lemon juice in a mixer.strain the mixture.
- Now keep the pudina coriander left over paste.it will use in aloo masala filling.
- Add 4 glass of water inpudina coriander mixture.mix it well.add black salt,blacj pepper,salt to taste,c umin powder,mango powder,red chilli powder,chaat masala,boondi.mix it well.pani is ready.
- Take a bowl,add mashed potato,coriander,cumin,red chilli powder,little bit black salt,salt,paste of pudina coriander mix it well.aloo masala is ready.pani puri is ready to serve.enjoy !!!
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up for this special food pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
