Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut ladoo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut ladoo using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 250 gm Coconut bad
- Make ready 1 cup milk
- Get to taste Sugar
- Take as needed Dry fruits
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Steps to make Coconut ladoo:
- Bake the coconut bad on low heat, roast it continuously for 5-7 minutes
- Then add milk and mix well and cook for 2 minutes while stirring continuously.
- Now add sugar and cook till the sugar dissolves
- When the sugar dissolves completely, turn off the gas and keep it to cool slightly
- After it cools down, grind dry fruits of your choice and mix it
- Now make laddus and wrap it in coconut burrit to decorate it ji
- In this way delicious and delicious ladoos of coconut without ghee and mava are ready
- While making coconut balls, keep the flame of gas slow
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
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