GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my whole life.

Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Perkenalkan kami adalah keluarga Bali yang tinggal di Jakarta.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Get 1 whole chicken, cut in quarters
  2. Make ready 4 cloves garlic
  3. Prepare 2 cm ginger
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Get 3 Tbsp cooking oil
  7. Make ready SAMBAL:
  8. Make ready 8 red onions, thinly sliced
  9. Get 2 stalks lemongrass, white part thinly sliced
  10. Make ready 5 pieces red cayenne pepper, thinly sliced
  11. Prepare 4 lime leaves, thinly sliced
  12. Make ready 1/2 tsp shrimp paste
  13. Prepare 1/2 tsp salt
  14. Prepare 1/4 tsp sugar
  15. Get 50 ml hot cooking oil
  16. Make ready 1 lemon, squeezed
  17. Prepare VEGETABLES:
  18. Get 1 bunch watercress
  19. Make ready 2 eggplants

What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal. Siapa yang doyan banget makan pedas? Siapa yang doyan banget makan pedas?

So that is going to wrap this up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!