Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, plain dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to cook plain flour dumplings. Смотреть позже. Поделиться. How to make Dumplings Flat or Fluffy Dumplings, CVC Best Southern Cooking. Dumplings are a great addition to soups and stews.
Plain Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Plain Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plain dumplings using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plain Dumplings:
- Make ready 200 g self raising flour
- Make ready 100 g butter or margerine (I used Sainsburys Baking Block)
- Get Pinch salt
- Take Drop water
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Steps to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
Food Nutrition Information for Dumpling, plain, How many calories in Dumpling, plain. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces. Dumplings added to a stew or casserole recipe make the ultimate comfort food. Warming and tasty, they can be prepared in moments. Here Good Housekeeping's Cookery Editor, Emma Franklin.
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