Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction Caprese Pesto Crostini recipe for party finger food and entertaining! A mild to medium spicy Bacon Cheeseburger soup to warm you up. See description below for full recipe.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Make ready Basil pesto from your local deli department in supermarket
- Prepare light mayonnaise
- Prepare sun dried tomatoes from jar packed in oil
- Take frozen Angus beef burger patties
- Prepare Your favorite grill seasoning
- Get Provolone cheese
- Prepare Ciabatta roll (honey wheat and grain or plain)
- Make ready Organic Romaine Hearts
The Ultimate Italian Cheeseburger is served on a toasted ciabatta bun with smoked gouda cheese, spicy arugula, sun dried tomatoes, prosciutto and basil pesto aioli. KFC suspends 'Finger lickin' good' adverts that show people licking their hands after their meal amid global health pandemic. The fast food chain collaborated with Mother London but were called 'irresponsible' with people suffering from Coronavirus. Why not make double and freeze a batch?, from BBC Good Food Magazine.
Instructions to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
Stack burgers between squares of baking parchment in a container or on a tray wrapped in cling film - the parchment will stop the burgers sticking together. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches. You can usually find some pretty tasty prepared pesto at just about any grocery store.
So that is going to wrap this up with this exceptional food michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
