Browned Corn with Butter and Soy Sauce
Browned Corn with Butter and Soy Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, browned corn with butter and soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browned Corn with Butter and Soy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Browned Corn with Butter and Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.

The combination of corn, soy, and butter is as delicious as it is classic. Sweet corn and butter soy sauce makes the perfect tasty rice dish! Simple yet delicious 😋 "Butter Soy Sauce" is a very popular combination here in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can cook browned corn with butter and soy sauce using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Browned Corn with Butter and Soy Sauce:
  1. Take 1 can Canned corn
  2. Make ready 2 cubes Butter (8 g per cube)
  3. Get 1 tsp Soy sauce
  4. Prepare 1 Dried parsley

With soy sauce, find the highest quality you can. Drain well and transfer the broccolini to a serving plate. Return the dry saucepan to the heat and add the butter. This grilled corn recipe brushed with soy sauce and mirin is a Japanese take on a summer favorite.

Steps to make Browned Corn with Butter and Soy Sauce:
  1. Drain the canned corn.
  2. Slice one cube of butter and place half in the refrigerator to use as a topping later. If cutting is too much work, you can just use it whole in Step 3. If you don't want to use it as a topping, use both cubes in Step 3.
  3. Melt the butter in a frying pan on medium heat.
  4. Add the corn and fry. The color won't change much at this point, but cook the corn for 2 minutes or less.
  5. Add the soy sauce. Once the corn begins to change color in places (within 1 minute), transfer to a plate.
  6. Top the corn with the remaining butter from Step 2 (included in the ingredients list). Garnish with dried parsley to finish!
  7. If you prefer some more volume, try this potato and bacon version.. - - https://cookpad.com/us/recipes/147444-new-potatoes-bacon-and-corn-sauteed-with-butter-soy-sauce

Fresh ears of corn are one of summer's easiest veggies to throw on the grill, and a slathering of butter and salt is naturally the quickest road to tasty-town. Ingredients for Butter Soy Sauce Pasta. Butter - I like using cultured unsalted butter for this because the fermentation process produces more diacetyl than regular sweet butter. This compound is what's responsible for making butter taste buttery, so cultured butter is significantly more flavorful than. Baste the corn with the sesame soy.

So that’s going to wrap it up with this exceptional food browned corn with butter and soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!