Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi pinni ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Pinni Ke Ladoo at home with chef Varun Inamdar on Rajshri Food. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis.
Punjabi pinni ladoo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Punjabi pinni ladoo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have punjabi pinni ladoo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi pinni ladoo:
- Get 2 cup wheat flour
- Take 2 tbsp sooji
- Get 1 1/2 cup ghee
- Make ready 1/2 cup roasted gond
- Get 1/2 cup cashew
- Prepare 1 cup powdered sugar(according to taste bud)
- Make ready 1 tbsp sunflower seed
- Take Roasted almonds for garnish
- Make ready Roasted coconut flakes for garnish
- Prepare Pistachio for garnish
These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. We call it "Pinni" in Punjabi. Ingredients: Wheat flour, Pure Ghee, Sugar, Dry Fruits (Raisin, Cashew and Almond). Allergy Warning: Please be advised that this product contains allergens like Nuts and.
Steps to make Punjabi pinni ladoo:
- Take 2 tbsp ghee in frying pan and roast gond in medium flame and in same ghee fry cashew and almond. Roast wheat flour in remaining ghee till golden brown at medium flame. When wheat flour leaves ghee then switched off the gas.
- Dry roast of sunflower seeds and coconut flakes
- Add elachi powder,cashew and gond in wheat flour and lastly add sugar and mix it well.
- Make a pinni ladoo and garnish with almond, coconut flakes and pistachio.
Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by Pinni is favorite of all. Today recipe is alsi ki pinni. Alsi pinni are loaded with nutrients and they are. Punjabi pinni can be prepared with numerous styles. We have already prepared pinni with flax seeds, wheat flour and dry fruits.
So that’s going to wrap it up with this special food punjabi pinni ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
