Moong dal ladoo
Moong dal ladoo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called.

Moong dal ladoo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moong dal ladoo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal ladoo:
  1. Take 200 gms Moong dal
  2. Prepare 1 Cup Grated coconut
  3. Get 1/2 spoon Elachi powder
  4. Make ready 1 Cup Jaggery
  5. Take As required Cashews

When I was little, I used to look forward to my nani's (grandmom) homemade besan. Moong dal Ladoos are inspired by a classic, rich, and mouth-watering Indian dessert - Moong dal Halwa. This halwa is characterized by its rich and deep flavor, golden color, and distinctive aroma. Moong dal laddu is a traditional Indian festive sweet.

Instructions to make Moong dal ladoo:
  1. Roast the moong dal for few minutes and keep it aside.
  2. Take the mixer jar add the roasted moong dal, coconut, elachi powder, jaggery and grind it without adding water.
  3. Now keep it in a bowl and start making laddoo balls and keep a cashew on the top of it.
  4. Tasty laddoo is now ready.

Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. This protein ladoo is easy to make with just three. Moong Dal Ladoo is a classic Indian sweet prepared with least effort. No fancy ingredients or elaborate and complicated techniques are required. Moong Dal Ladoo is a nice creation to energize your day.

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