Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic pani puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and.
Classic Pani puri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Classic Pani puri is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic pani puri using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Pani puri:
- Take FOR PURI:
- Prepare 1 cup rava/soji
- Prepare 2tbs maida/ plain flour
- Prepare 3tsp oil
- Make ready 1/4 cup hot water
- Make ready Oil for frying
- Make ready FOR GREEN WATER:
- Get 1/4 cup mint/pudina
- Get 1/2 cup coriander
- Take 1 inch ginger
- Make ready 2 green chilli
- Prepare 1 small gosseberry size tamarind
- Take 1tsp chat masala
- Take 1tsp cumin powder
- Prepare 1 pinch hing/asofoetida
- Make ready 3/4tsp salt
- Prepare 4 cup cold water
- Take FOR BROWN WATER(OPTIONAL)
- Prepare 1 cup tamarind extract
- Get 3tsp jaggery
- Take 1tsp chaat masala
- Prepare 1tsp cumin powder
- Take 1/4tsp pepper powder
- Get 1/4tsp chilli powder
- Make ready 1 pinch hing/asofoetida
- Get 3/4tspn salt
- Take 3 cup cold water
- Take masala stuffing
- Prepare 3 potato/aloo, boiled & mashed
- Prepare 1/2 onion, finely Chopped
- Take 2tsp finely chopped coriander leaves
- Get 1/2tsp cumin powder
- Take 1/2tsp chaat masala
- Get 1/4tsp pepper powder
- Take 1/2tsp chilli powder
- Take 1/2tsp salt
- Get FOR SERVING:
- Take 2tsp bhoondi(optional)
Puchka is a version of panipuri which is a famous street food in Kolkata. Puchka is the name given for ubiquitous panipuri in East India. How is this different from regular pani puri ? Vegan Gazab Panipuri (Golgappe) Non-Fried (Fry or Microwave) with Pani Puri Masala COMBO.
Steps to make Classic Pani puri:
- In a large bowl take 1 cup rava and 2 tspn maida. Add 3 tspn oil and mix well. Now take 1/4 cup hot water and form the dough. Cover the dough and rest for 20 mins.
- Now, pinch a very small sized ball dough and roll and flatten until it's thin. Deep fry in oil in medium flame and flip the puri once after it's puffs up.
- Take a blender and put 1/4 cup mint, 1/2 cup coriander, 1 inch ginger, 2 chilli and a ball sized tamarind.Blend to smooth paste.Add water accordingly to make a paste.
- For masala, take a bowl and add 3 mashed potatoes, 1/2 onions, 2 tspn coriander to it.Add 1/2 tspn cumin powder,1/4 tspn chaat masala,1/4 tspn pepper powder, 1/2 tspn chilli powder and 1/2 tspn salt.Mix everything well and stuffing is ready.
- Pani puri receipt is ready to serve with bhoondi.
As a result, pani puri today has almost a dozen different names that changes from region to region. If you know a place that serves the best panipuri you have ever had, let us know in the comments. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri or golgappas is my most favorite chaat from childhood.
So that’s going to wrap this up with this special food classic pani puri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
