Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet fried dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet fried dumpling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet fried dumpling is something that I’ve loved my whole life.
Jamaican Johnny Cakes (Sweet Fried Dumplings) These Cantonese Sweet Fried Dumplings are a staple dish for Chinese New Year. They're filled with coconut, peanuts, sesame, and sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet fried dumpling using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet fried dumpling:
- Get 3 cups flour
- Prepare Table spoon of salt
- Prepare Table spoon of bicarb
- Take X2 table spoons of sugar
- Make ready Water
Pork Dumplings are ground pork, cabbage and sweet ginger filled dough wraps that are scrumptious fried or steamed. They are traditionally served with a super easy Asian dipping sauce. These dumplings were a New Year treat in May Yeung's childhood home. They are a must-have for special Chinese occasions.
Steps to make Sweet fried dumpling:
- Add the flour salt sugar and bicarb and water a bit at a time untill u have a thick dough break a golf size ball off the dough and roll around in your hand roll the ball in just sugar
- Leave set in fridge for half hour 40mins until they are firm
- In a dutch style pot add oil enough so it will cover half of a sitting dumpling when the oil is hot add the dumpling to the oil remeber they expand thats y u only need a golf size ball when one side is browned turn over and brown the other side
- Remove from oil wen they are a nice golen brown and drain on kitchen roll
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Peel the sweet potatoes and cut into quarters. Place into a large pot of water and bring to a boil. Turn heat back to high and fry the dumpling until golden and crisp. Drain on paper towel and serve!
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