Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato pani puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint.
Potato pani puri is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato pani puri is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato pani puri using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato pani puri:
- Prepare 5 pani puri
- Take 2 boiled potatoes
- Make ready as per taste Salt, black pepper
- Get as per taste Imlii chutney
Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep The hollow puri is slightly crushed on the top and filled with a little each of mashed potatoes. Making pani puri at home is hygienic and economical. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.
Steps to make Potato pani puri:
- Firstly mash potato add salt and black pepper in it, now take a pani puri break in middle fill imlli chutney add potato also.
- Make all puri like this and serve it.
I am happy to share the pani puri recipe from the. Pani Puri - crispy shells filled with spiced chickpeas and potato with a coriander dressing. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Add chopped onion and coriander leaves if desired followed by sweet. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Also, if you are using potatoes then boil them in a pressure cooker, cool slightly, peel the skin and use. The golgappa (also known as panipuri पानीपूरी, pānīpūrī , pani ke bataashe, Marathi: पाणीपुरी pāṇīpurī,Urdu: گول گپّے.
So that is going to wrap it up for this special food potato pani puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
