Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pav Bhaji is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 2 medium potatoes ( chopped
- Prepare 1 cup green peas
- Make ready 3/4 cup chopped cauliflower
- Make ready 1/2 cup chopped carrot
- Make ready 1 large onion, chopped
- Take 1 tablespoon ginger garlic paste
- Make ready 2 medium tomatoes, chopped
- Prepare 1/2 cup chopped capsicum
- Make ready 1/2 teaspoon red chilli powder
- Take 1/4 teaspoons turmeric powder
- Take 1 teaspoon cumin coriander powder
- Prepare 1 teaspoon pav bhaji masaala powder
- Get 1 teaspoon lemon juice
- Get to taste Salt
- Make ready 2 tsp oil + 2 tsp butter
- Take Butter for serving
- Prepare 2 tsp finely chopped coriander leave
- Prepare 8 pav buns
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav Bhaji:
- Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
- Transfer chop potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste
- Close the pressure cooker with a lid and cook over medium flame for 2- whistles. Turn off the flame. Open the lid after pressure releases naturally, it will take around 5 to 7 minutes
- Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked viggies into a texture you like - withsmall chunks or smooth with no chunks at all. The texture of your bhaji would depeend on how you mashed the viggies
- Heat 2 tsp oil and 2 tsp butter together in a pan over medium flame. Add chopped onions and ginger garlic paste. Saute until onion turns translucent
- Add chopped capsicum,chopped tomato and salt
- Saute until tomatoes and capsicum turn soft.
- Add 3/2 teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1 teaspoon cumin coriander powder and 1teaspoon pav bhaji masala plwder.
- Stir and cook for a minute
- Add 3/4 cup water, mix well and cook for 2to3 minutes.
- Add boiled and mashed vegetables and 1 teaspoon lemon juice.
- Mix welll and cook for 4to5 minutes. Taste fot the salt at this stage and add more if required. Turn off the flame. And chopped coriander leaves and mix well. Bhaji is ready for serving.
- Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs
- Transfer prepared pav bhaji to a serving bowl and garnish with cube of butter. Serve hot with butter roasted pav, chopped onino and lemon wedges
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
