Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber, dill couscous salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cucumber, dill Couscous salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cucumber, dill Couscous salad is something which I’ve loved my entire life. They are fine and they look fantastic.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.
To begin with this recipe, we must prepare a few ingredients. You can cook cucumber, dill couscous salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber, dill Couscous salad:
- Prepare 2 cups prepared couscous
- Take 1 cup diced cucumbers
- Take 1/2 cup crumbled feta
- Take 1 tablespoon fresh dill
- Make ready 1/4 cup sliced olives
- Prepare to taste Salt
Instead of parsley (we're not huge parsely fans here), I used dill and. This German cucumber-dill salad, called gurkensalat, with its winning combination of vinegar and sugar in the dressing, makes a refreshing summer salad that goes well with many types of meat, especially pork. They also make a flavorful addition to a chicken salad or tuna salad sandwich. This salad bears some resemblance to tabbouleh, but it's heavier on the grains and has even more fresh vegetables.
Steps to make Cucumber, dill Couscous salad:
- Add all ingredients together and mix.
- Add Olive oil.
- Drizzle with olive oil and toss
I used thinly sliced cucumbers for crunch and red onion for savor and color, and I tossed in handfuls of cilantro and parsley for fresh flavor. This salad is very popular where I come from and everyone has there own version of it. This is how we make it. I hope you enjoy it as much as we do! Middle Eastern, Salads And Dressings, Cucumber, Israeli Couscous, Parsley, Easy, Quick, Side Dish, Summer, Dairy Free, Healthy, Low Cholesterol, Low Sodium Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives and salt to taste.
So that’s going to wrap this up for this exceptional food cucumber, dill couscous salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
