Pav Bhaji Masala Aalu Gobhi
Pav Bhaji Masala Aalu Gobhi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji masala aalu gobhi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji Masala Aalu Gobhi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pav Bhaji Masala Aalu Gobhi is something which I’ve loved my whole life. They are nice and they look fantastic.

Learn to make Aalu Gobhi Masala Sabzi easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Don't forget to. মুম্বাইয়ের সেরা পাও ভাজি রেসিপি - Pav Bhaji Recipe - Mumbai Street Food Style How To Make Pav Bhaji. pav bhaji recipe with homemade pav in cooker

To begin with this recipe, we have to prepare a few components. You can have pav bhaji masala aalu gobhi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Masala Aalu Gobhi:
  1. Take 2 medium sized roughly chopped potato
  2. Get 5-6 florets cauliflower
  3. Take 1 big sized finely chopped onion
  4. Make ready 1 big sized chopped tomato
  5. Take 3 tsp oil
  6. Prepare 1/4 tsp cumin seeds
  7. Take 1/4 tsp hing powder
  8. Make ready 1 chopped green chilli
  9. Get 1 tsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp garam masala powder
  12. Make ready 1/4 tsp cumin powder
  13. Prepare 1/2 tsp pav bhaji masala
  14. Take As per taste Salt
  15. Make ready as required Chopped coriander

This masala is so good, that when added to pav bhaji, the taste becomes phenomenal. The masala can also be added to masala rice, tawa pulao and masala pav. How to make pav bhaji masala powder. Add Pav Bhaji masala, salt and red chilli powder to the pan and mix well.

Instructions to make Pav Bhaji Masala Aalu Gobhi:
  1. Heat oil in a pan, add cumin seeds, fenugreek powder and chopped green chilli and let cumin seeds splutter.
  2. Now add chopped onion,potato,cauliflower and salt,cook it for 2-3 minutes on low flame.
  3. Now add all dry spices and chopped tomato and mix it nicely and cook it for more 3-4 minutes on low flame by covering the lid.
  4. When veggies look like soften then switch off the flame and add some chopped coriander leaves.
  5. Pav Bhaji Masala Aalu Gobhi is ready. You can serve it with chapatis or parathas.

When the tomatoes and onions are fully cooked, add mashed veggies to the pan and give a nice mix. Delicious PavBhaji is now ready to serve with Pav, Once you have taken the Bhaji in a serving bowl, do not clean the pan. Check out the Aalu Gobhi Recipe in Urdu. Learn how to make best Aalu Gobhi Recipe, cooking at its finest by chef at Masala TV show. A wide variety of pav bhaji masala options are available to you, such as drying process, processing type, and shape.

So that is going to wrap this up with this exceptional food pav bhaji masala aalu gobhi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!