Mixed potatoes in Duck Fat
Mixed potatoes in Duck Fat

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed potatoes in duck fat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed potatoes in Duck Fat is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed potatoes in Duck Fat is something that I have loved my entire life.

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed potatoes in Duck Fat:
  1. Make ready 1/2 cup duck fat
  2. Make ready 1-1/2 pound potatoes red and Yukon gold potatoes
  3. Get To taste salt

Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.

Steps to make Mixed potatoes in Duck Fat:
  1. Slice some of the potatoes thin and some thick.
  2. Heat the fat, fry the thin first.
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Place a single layer of potatoes in prepared pan. Transfer pan to a wire rack, and remove foil, leaving parchment sheet on potatoes. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier.

So that’s going to wrap it up with this exceptional food mixed potatoes in duck fat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!