Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy peach glazed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Peach Glazed Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Peach Glazed Chicken is something that I’ve loved my whole life.
Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Take Glaze
- Take 2 cup Peach preserves/jam
- Prepare 3 tbsp olive oil
- Get 2 tbsp soy sauce
- Prepare 1 tbsp garlic (finely chopped)
- Take 1 tbsp dijon mustard
- Get 1 small jalepeno (finely chopped)
- Make ready 1 salt
- Prepare 1 black pepper
- Prepare Chicken/Peaches
- Prepare 8 chicken breasts (boneless, skinless…but use what you like)
- Prepare 1 can peach halves (large can)
- Take 1 olive oil
- Prepare 1 salt
- Make ready 1 black pepper
Peach-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill.
Steps to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
I use mine all the time. The grill makes it so easy. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards. This post may contain affiliate links.
So that is going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
