Nutritious Spinach and Nori Seawed Soup
Nutritious Spinach and Nori Seawed Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutritious spinach and nori seawed soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nutritious Spinach and Nori Seawed Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nutritious Spinach and Nori Seawed Soup is something that I have loved my entire life.

The Best Nori Seaweed Recipes on Yummly Sesame Fried Egg And Mushroom Quinoa Bowls, Green Eggs & Ham Sushi, Asparagus And Avocado Salad With Sesame-ginger Dressing And Sunflower Seed Furikake. Nori seaweed is the most common edible seaweed produced worldwide.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Make ready 1/2 bunch Spinach
  2. Get 1 Egg
  3. Make ready 2 sheets Toasted nori seaweed
  4. Prepare 800 ml Water
  5. Get 2 tsp Chicken soup stock granules
  6. Take 1 tsp Oyster sauce
  7. Prepare 1 dash Pepper
  8. Take 1 dash Sesame oil
  9. Make ready 1 tsp White ground sesame seeds

Add dried or soaked seaweed to your next bowl of miso soup. Kombu can be added when cooking beans to improve. It's healthy, it's delicious, and it's easy to make. This Spinach /Efo riro Soup is to die for.

Instructions to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1/2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

Nori seaweed is actually classified as a vegetable, a sea vegetable that is. Some of us may never have tasted seaweed before but the Japanese have been eating this super food for many centuries now. They appreciate nori as being a food of longevity. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. With a few ingredients, you can make a nutritious soup to accompany a bowl of rice and banchan.

So that is going to wrap this up with this special food nutritious spinach and nori seawed soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!