Easy Candied Carrot Salad
Easy Candied Carrot Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy candied carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Candied Carrot Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Candied Carrot Salad is something which I have loved my whole life.

This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator. Vibrant, healthy and refreshing, this Carrot Salad is a perfect side dish for any meal. Not only it is very easy to make, it actually keeps well in the refrigerator.

To begin with this recipe, we must prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Candied Carrot Salad:
  1. Get 4 large Carrots, Julienned
  2. Make ready 3 tbsp butter
  3. Make ready 2 tbsp brown sugar
  4. Take 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
  5. Make ready 2 tbsp fresh ginger chunks
  6. Take 1/2 bag fresh spinach leaves, washed

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Instructions to make Easy Candied Carrot Salad:
  1. Add the butter to a large pan with the heat off.
  2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
  3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
  4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

It's fresh, crunchy, and seriously addicting! Healthy and vegan this carrot salad recipe is so EASY to make, and can be made-ahead. Gently gently… slowly slowly. (a voice in my head… grandmother?) I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good.

So that’s going to wrap this up for this exceptional food easy candied carrot salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!