Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chole puri with sweet vermicelli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner.
Chole Puri with sweet vermicelli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chole Puri with sweet vermicelli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chole puri with sweet vermicelli using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chole Puri with sweet vermicelli:
- Get 250 GM cheakpeas (chhole)
- Make ready 2 onions paste
- Prepare 3 tomatoes paste
- Get Salt as per taste
- Get as needed Chilli powder
- Prepare 2 tbsp Coriander powder
- Prepare Ginger cut in julliens
- Get Green chilli cut slits
- Take 1 tsp Cumin seeds
- Get 1 tea bag
- Take Water as per requirement
- Get 2 tbsp oil
White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. It belongs to the pea family and its nutty, creamy with less fat making it popular. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce. The rinsed vermicelli is essential in JJIGE, MANDUKUK, SULNONGTANG to get.
Instructions to make Chole Puri with sweet vermicelli:
- Firstly overnight shocked chole in water.
- Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
- Now heat oil into a pan and add roast cumin.
- Further add ginger and onions paste roast become oil separate.
- Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
- Now add required water, add also boiled chole, slits of green chillies.
- Simmer 10 mins or as per require gravy.
- Finally ready chole serve Puri.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish. Serve chilled to all after meal..
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