Mahamri ya Nazi
Mahamri ya Nazi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mahamri ya nazi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mahamri ya Nazi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mahamri ya Nazi is something that I have loved my whole life.

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hello everyone 👋 Today's recipe is (mahamri ya Nazi 🥥) so try this yummy recipe & share your experience in the comments section If you like the video plz do.

To begin with this particular recipe, we have to first prepare a few components. You can cook mahamri ya nazi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mahamri ya Nazi:
  1. Prepare all purpose wheat flour
  2. Prepare yeast
  3. Take fresh coconut milk
  4. Get sugar
  5. Get cardamom powder
  6. Take Deep frying oil

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Maharage Ya Nazi How To Make Beans In Coconut Milk Swahili Recipes. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki How To Make Soft Maandazi. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Maandazi.

Steps to make Mahamri ya Nazi:
  1. In a bowl mix in the yeast, sugar, cardamom and half the coconut milk, mix well until the sugar and yeast dissolves.
  2. In a separate bowl mix in the flour, baking powder and a tablespoon of oil.
  3. Add in the yeast,sugar and cardamom mixture to the flour and mix in your dough. Gradually add in the remaining coconut milk as you knead to get a soft dough.
  4. Once ready, cover the dough and let it rise for an hour.
  5. Divide the dough into 10 equal parts, and follow out each dough and cut into quarters.
  6. Heat oil on high flame, then deep fry your mahamri.
  7. Note the oil should be very hot otherwise the mahamri will not rise while cooking.
  8. Serve with tea, mbaazi ya nazi or maharagwe ya nazi.

Jinsi Ya Kupika Mikate Ya Nazi Mitamu Sana Mapishi Ya Mkate Wa Nazi. Mahamri ya Maziwa Viazi Vya Mayai/KUKAANGA -Kiswahili Kac kac doughnuts/donuts recipe/how to make doughnuts – Cooking A Dream CHAPATI TAMU: TAMU SHOW. Mahamri served with dry pigeon peas slowly cooked in coconut milk. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.

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