Cannelini & Caramelized Carrots
Cannelini & Caramelized Carrots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cannelini & caramelized carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cannelini & Caramelized Carrots is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cannelini & Caramelized Carrots is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have cannelini & caramelized carrots using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannelini & Caramelized Carrots:
  1. Prepare 1 C cannelini beans
  2. Make ready 3 carrots; 1/8" slices
  3. Make ready 1 T fresh dill; minced
  4. Take 2 t honey
  5. Prepare 1 t turmeric
  6. Prepare 1 t brown sugar
  7. Take 1/2 t fresh thyme; minced
  8. Take 1/2 lemon; juiced
  9. Get 1 pinch kosher salt and black pepper
  10. Take 1 T butter
  11. Take 1 T olive oil

Add drained cannelini beans and stir to combine. I accidently bought cannelini beans and was trying to figure out what to do with them! chinese cannellini beans natural cannellini bean extract powder white beans cannellini cannellini bean catering aprons for sale women s doctor halloween costume. You can buy cannellini beans dried or canned - borlotti beans make a good replacement if you can't find them. Cook chopped bacon in a skillet until.

Instructions to make Cannelini & Caramelized Carrots:
  1. Heat butter and oil over medium heat in a medium size saute pan. Add carrots and thyme. Caramelize slowly. When carrots are nearly caramelized, add brown sugar and toss.
  2. Add beans, turmeric, salt, and pepper. Toss. Cook for 1 minute.
  3. Add dill, honey, and lemon juice. Toss. Serve.
  4. Variations; parsely, basil, lime, spinach, arugula, bay leaf, bell peppers, celery, vinegar, avocado, corn, wine, bourbon, rum, chives, cilantro, clove, mushroom, sage, pesto, paprika, oregano, sweet potatoes, walnut, sherry, balsamic, yellow or red onions, pearl onions, rosemary, olives, leeks, kale, asparagus, mint, chickpeas, chiles,

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