Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baigan bharta with bajra no rotla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baigan Bharta With Bajra no Rotla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baigan Bharta With Bajra no Rotla is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have baigan bharta with bajra no rotla using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Bharta With Bajra no Rotla:
- Get 500 gm small baingan/brinjal/eggplant
- Get 1/2 tsp oil for greasing
- Make ready 11/2 cup chopped onions
- Take 1/2 cup chopped green onions
- Make ready 2 cup tomatoes chopped
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Take 1 tsp Coriander powder
- Get 1 tsp ginger garlic green chilli paste
- Take 1 tbsp oil
- Take 1 tsp garam masala
- Get to taste Salt
- Take 2 cup bajra flour
- Make ready For Bajra No Rotlo
- Make ready to taste Salt
- Make ready as needed Melted ghee for brushing
- Make ready as needed Warm water for dough knead
Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. You can also serve rotlas with Baingan Bharta, Khatta Urad Dal and Red Chilli Thecha, as it makes a complete meal combo and is sure to. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
Instructions to make Baigan Bharta With Bajra no Rotla:
- For baingan bharta:- Grease the brinjal with oil and roast it directly on gas flame till it is cooked..
- Once roasted pour over cold water so it's skin will be easily removed.
- After removing it's skin mash it with the help of spoon.
- On a cooking pan heat oil. Once the oil is heated add chopped onion.
- Once onions turns pink add ginger garlic green chilli paste and saute for a minute.
- And then add tomatoes cook till, tomatoes are soft to speed up the process add a pinch of salt.
- Once tomatoes are soft add all masala powder and mix well.
- Let it cook for a minute. Now add the mashed baigan and salt.
- Add some spring onion, chopped coriander leaves and mix every thing well and cook for about 3-4 minutes.
- Baigan bharta is ready to served with rotis, parathas, bajri no rotlo, and Rex garlic chutney and salad.
- For bajra no rotlo:- sieve the flour and salt together in a deep bowl.
- Add enough lukewarm water and knead into a semi soft dough.
- Keep kneading for 3 to 4 minutes or till the dough is very smooth.
- Divide the dough into equal portions. Roll a portion of the dough into a circle using a little bajra flour for rolling.
- Heat a non stick tava on a high flame and when hot place the totka gently over it.
- Cook it till small blisters over appear on the surface.
- Turn over the total and cook for a few more seconds.
- Cook it on an open flame till it puffs up and brown spots appear on both the sides.
- Serve immediately with garlic chutney, jaggery and ghee.
This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Or you can serve it along with Baingan Bharta Recipe and Tomato Onion Cucumber Raita Recipe. Here are more flatbread recipes to try.
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