Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiral cinnamon sugar buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiral Cinnamon Sugar Buns is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spiral Cinnamon Sugar Buns is something which I’ve loved my entire life. They are fine and they look wonderful.
We bake tantalising gourmet cinnamon buns + more. Hot cinnamon buns with sugar cream icing on a white background on baking paper. Yellow brown round cinnamon cinnabon cream cake closeup on white background.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiral cinnamon sugar buns using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiral Cinnamon Sugar Buns:
- Take For the dough
- Prepare 400 grams Bread (strong) flour
- Prepare 2 tsp Dry yeast
- Get 5 tbsp Sugar
- Get 60 grams Butter (cut into 5 g cubes)
- Prepare 270 ml Milk (combined with the egg)
- Get 1 Egg
- Take 1 tsp Salt
- Get For the cinnamon sugar
- Make ready 80 grams Granulated sugar
- Prepare 1 tsp Cinnamon powder
Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter. These Vegan Cinnamon Swirl Pancakes are super delicious!
Instructions to make Spiral Cinnamon Sugar Buns:
- Let the bread maker knead the dough until the 1st rising.
- Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
- The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
- Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
- Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
- Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
- When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
- Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
- The dough may be a little soft, so dust generously with flour when forming it.
They taste like cinnamon buns, but are easier to make. Traditional cinnamon swirl filling is made with three things: butter, sugar, and cinnamon. You start with melted butter, then mix in sugar and cinnamon and you've got your filling. Cinnamon Sugar Steamed Buns with Pumpkin Filling I track pumpkin spice like a meteorologist tracks weather patterns. Sprinkle cinnamon-sugar mixture evenly over dough.
So that’s going to wrap it up with this special food spiral cinnamon sugar buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
