Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, summertime couscous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a great summer salad that's light in calories, saturated fat, sodium and cholesterol. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Capture the flavours of summer in this simple, hearty couscous salad.
Summertime Couscous Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Summertime Couscous Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summertime Couscous Salad:
- Take 2 1/4 cup chicken broth or water
- Prepare 1 cup large couscous
- Get 1/2 tsp olive oil
- Prepare 1/2 tsp salt
- Make ready 1 can chick peas (drained)
- Prepare 3/4 cup diced green bell pepper
- Get 3/4 cup diced red bell pepper
- Take 1/4 cup red onion chopped
- Take 3 green onions chopped
- Prepare 1/2 cup cilantro chopped
- Prepare 1/2 tsp hot pepper flakes
- Take 1 Dressing
- Make ready 1 tsp honey
- Get 3 tsp olive oil
- Make ready 1 Juice of one large lemon
- Take 1 salt and pepper to taste
To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced.
Steps to make Summertime Couscous Salad:
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!
Ever wondered how to cook and serve Israeli couscous? This recipe has all the answers. We love the different tastes, textures and colours of this salad - it really is summer captured in a bowl! This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to make it a one-bowl meal. And you could easily pack it up for a.
So that’s going to wrap it up with this special food summertime couscous salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
