Bombay Pani Puri
Bombay Pani Puri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay pani puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bombay Pani Puri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bombay Pani Puri is something which I have loved my entire life.

World famous BOMBAY PANI PURI AND CHAAT. If you are in Ulhasnagar and want to have some KHATA METHA FLAVOURED chaat, So BOMBAY PANI PURI is best option for you. Pani puri recipe with step by step photos.

To get started with this particular recipe, we must prepare a few components. You can cook bombay pani puri using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay Pani Puri:
  1. Make ready 1/4 cup raw mango
  2. Prepare as needed salt
  3. Make ready To taste Rock salt
  4. Take 2 Green chillies
  5. Take 1 tsp Asafoetida (heeng)
  6. Get 4 cup water
  7. Prepare 1 spoon Mint leaves
  8. Prepare 1 spoon Coriander leaves
  9. Get 1 Cup finely chopped boiled potato
  10. Prepare 1/2 cup boiled chana
  11. Prepare 1 tsp Roasted cumin
  12. Make ready To taste Red chilli powder
  13. Take As needed Gol gappe
  14. Take 4 cup water

Mapcarta uses the Google Maps API. This site is subject to Google's terms of service. Ye ve Kalk - Seyyar. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt.

Steps to make Bombay Pani Puri:
  1. Boil raw mango alon with green chilli after adding table salt and rock salt in a cooker upto 2-3 whistles.
  2. Grind and strain the vegetable stock after adding pudina and dhania from the above step.
  3. Add water to the vegetable pulp obtained in step 2 and mix it well.
  4. Top the gol gappe jaljeera with roasted cumin powder.
  5. For the gol gappe filling take finely chopped boiled potato and boiled chana and mix them in a bowl.
  6. Add salt, roasted cumin and chilli powder as per taste.
  7. For the gol gappe recipe follow #Goboundlesswithayushi

Sindh Pani Puri, beliebt für sein eiskaltes Pani Puri. Das Alleinstellungsmerkmal dieses Joint ist, dass der Masala täglich zubereitet wird und im Sindhi-Stil hergestellt wird - der Pani Puri enthält Boondi. Pani puri, have it spicy, sweet or balanced - just the way you like it! it is a delight to watch the Mumbai roadside street For our homemade pani puri, we have made everything at home from the scratch. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy.

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