Greek Tzatziki Dip
Greek Tzatziki Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek tzatziki dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Otherwise known as that yogurt and cucumber sauce you love at Greek It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every. It's great as a dip for vegetables!

Greek Tzatziki Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Greek Tzatziki Dip is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek Tzatziki Dip:
  1. Prepare 1 cup homemade full fat yogurt
  2. Take 1 cucumber unpeeled and seeded
  3. Prepare 2 garlic cloves grated
  4. Take 1 tbsp olive oil
  5. Prepare 1 tsp lemon juice
  6. Get 1 tbsp fresh mint leaves chopped finely
  7. Prepare 1/2 tsp black pepper powder
  8. Take 1/4 th tsp black salt

It's great as a dip or Use full fat Greek yogurt for the best tzatziki! If following a low fat diet, substitute with low fat or non. Whip up this Easy Greek Yogurt Tzatziki Dip. This cool Greek dip only gets better with time.

Instructions to make Greek Tzatziki Dip:
  1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
  2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

Serve with pita bread, in gyros, on lamb or with whatever you like! Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping. Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken.

So that’s going to wrap this up with this exceptional food greek tzatziki dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!