Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and quick recipe poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Poha is a very popular Indian breakfast and today I will tell you how to make this recipe in 'Cooking with Dipti'!
Easy and quick recipe poha is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and quick recipe poha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and quick recipe poha:
- Get 1 1/2 cup poha
- Make ready 1 tsp sugar (optional)
- Get 3/4 tsp salt
- Take 2 tbsp oil
- Make ready 2 tbsp peanuts
- Get 1 tsp rai( mustard seeds)
- Prepare 1 tsp Jeera /cumin seeds
- Prepare Pinch hing / asafoetida
- Prepare 2 tsp Curry leaves
- Take 1 onion finely chopped
- Take 2 Green chillies finely chopped
- Get 1/4 tsp turmeric powder
- Get 2 tbsp chopped Coriander leaves
- Make ready 2 tsp lemon juice
- Take 1 potato chopped
- Take 1 carrot chopped
- Take 1/2 cup peas
Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Poha upma is one more easy to make tasty breakfast recipe with poha or flattened rice. Both Upma and Poha are one of the regular breakfast at home. Serve vegetable poha upma with your morning tea or coffee.
Instructions to make Easy and quick recipe poha:
- Add sugar and salt to soaked poha and mix.
- In a kadai heat oil and roast peanuts on low flame.
- Now to same oil add mustard, cumin, pinch hing and curry leaves.
- Now further add onion, chili, carrot, potato, peas and saute well till brown
- Add turmeric and saute well.
- Finally add poha and mix and cook for 5 minutes.
- Now add coriander leave and lemon juice.
- Mix and serve with sev.
This quick dish can also be served as an evening snack. If you are looking for more. This is a quick and easy recipe to make and very delicious. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Chai. Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. idli with poha recipe
So that’s going to wrap it up with this exceptional food easy and quick recipe poha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
