Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy veggies muffin scones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy veggies muffin scones is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy veggies muffin scones is something which I’ve loved my entire life.
This easy to follow recipe from Amanda Grant, editor of the Co-operative Food magazine is a cross between a muffin and a scone- perfect for packed lunches. The Cheesy Muffin Scones recipe out of our category muffin! See more ideas about Scones, Recipes, Food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy veggies muffin scones using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy veggies muffin scones:
- Prepare 1 cup all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp salt
- Get 1 cup curd
- Take 1/4 cup chopped onion
- Get 1/4 cup chopped capsicum
- Get 1/4 cup cottage cheese
- Get 1/2 cup mozzarella cheese
- Make ready 1/4 cup butter
- Take 1/2 tsp chilli flakes
- Take 1/2 tsp oregano
Make the dough now, then bake them straight from the freezer anytime you want one. My friend Susan from The Book Chook (and if you haven't seen her blog, you should check it out) gave me this recipe YEARS ago, and I found it again the other day and decided to do up a batch for lunch boxes this week. This collection features savoury muffins, cheesy scones and breads - they're ideal for the school lunchbox and picnic basket. Try these cheesy vegetable scones for lunch instead of sandwiches.
Steps to make Cheesy veggies muffin scones:
- Sieve and mix all the dry ingredients together.
- Whisk the curd with butter and mix with the flour along with the veggies, cottage cheese, chilli flakes and oregano.
- Mix all the ingredients.
- Grease a muffin mould with butter and pour the mixture till half of the mould.
- Then add some grated cheese over it.
- Then bake it in the preheated microwave for 15 minutes in 150degree Celsius.
- Now your muffin scones are ready.
- Put some oregano over it and serve hot.
They are perfect for lunch boxes and picnics. I wanted a browner finish to my scones and so I put them under the grill for a couple of minutes. I love that rustic look, but you don't need to as it's just personal preference. That's why these are called Cheesy Cornbread Muffins. The cheese makes all the difference…it adds that nice salty cheesy bite to the sweet and nutty cornbread mix.
So that’s going to wrap it up for this special food cheesy veggies muffin scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
