Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, churma na ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Churma Ladoo Recipe in Microwave - How to make Churma Laddu. churma ladoo recipe, recipe of churma laddu, gujarati churma na ladva. wheat flour laddo with jaggery. churma Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet. Churma na ladoo is one sweet, my family-including the kids-love. I have been making them for years and have now managed to change the recipe to suit the present life style by using less ghee.
Churma na ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Churma na ladoo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have churma na ladoo using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Churma na ladoo:
- Make ready 1 bowl wheat flour
- Get 1 bowl ghee
- Get 11 1/2 bowl jaggery
- Make ready as needed Khaskhas
These authentic Gujarati Churma Ladoo or Churma na Ladwa are made with gor or jaggery. Make these ladwa during special occasions such as Ganesh Chaturthi. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and.
Instructions to make Churma na ladoo:
- Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
- Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good.
- You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute.
- Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them
- Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
- Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture
- You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands.
- In one plate, take poppy seeds, Once you make one, immediate roll them into poppy seeds, so that they get stuck with hot ghee. Using finger you can also apply it.
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion.
So that is going to wrap it up for this special food churma na ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
