Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.

Be the first to review this recipe. Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
  1. Get Stir fry
  2. Make ready Mushrooms diced
  3. Get Diced chicken breast
  4. Prepare Stuffed squash
  5. Get Italian zucchini (about 6 inches in length)
  6. Prepare Short grain rice
  7. Make ready Chopped fresh dill
  8. Take of garlic minced
  9. Make ready Tomato paste
  10. Take Chopped fresh corriander
  11. Prepare Chopped fresh parsley
  12. Take bullion cubes (chicken or vegetable)
  13. Prepare boiling water

This chicken squash stir fry meets all of those criteria and more. It has chicken (thighs or This is a great stir fry for summer, using seasonal squashes and chicken for an easy meal in half an hour! Add the chicken and stir-fry until it's well browned, stirring often. This had the worst flavor ever.

Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
  1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
  2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
  3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
  4. Stuff each zucchini with the rice mixture generously
  5. Waste not what not, set aside the cores of the zucchini for the stir fry.
  6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
  7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
  8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
  9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

I LOVE orange stuff but this didn't remind me of orange chicken at all.. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet. I followed the recipe a little loosely. When cooking the chicken, I seasoned with garlic powder & ginger.

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