Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless christmas plum cake (gluten free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Christmas Plum Cake (gluten free) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless Christmas Plum Cake (gluten free) is something which I’ve loved my whole life.
Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Christmas season that requires no eggs to prepare.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless christmas plum cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Plum Cake (gluten free):
- Prepare 1 cup Dried plum soaked in orange juice
- Get 1/2 teaspoon Orange zest
- Take Dry ingredients
- Make ready 1 cup Sorghum flour
- Take 1/4 cup coconut sugar
- Make ready Pinch salt
- Get 1 teaspoon baking powder
- Make ready Other ingredients
- Make ready 2-3 tablespoon butter
- Get As needed Milk
- Make ready 1/4 cup Ground almonds
I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. I got this recipe from "Divine taste ". As this is an alcohol free, eggless dry fruit cake, I decided to give a try. As the original recipe has exact measurements, I just halved the recipe and tried it in my convection oven.
Steps to make Eggless Christmas Plum Cake (gluten free):
- Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours.
- Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter.
- Mix soaked plums and ground almonds and mix gently. Don't over mix.
- Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean.
- Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat.
Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's challenge this The aroma of the fruit cake filled my house and it was fantastic. The cake also raised well and browned nicely. I was in a hurry because it was the day I. Christmas is just so incomplete without Plum Cake.
So that is going to wrap this up for this special food eggless christmas plum cake (gluten free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
