Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place in the pressure cooker or Instant pot. This recipe for Instant Pot Twice Baked Potatoes saves you at least an hour versus using the oven. Instant Pot Bacon Chicken Ranch Baked Potato Casserole is a quick and easy pressure cooker recipe with mozzarella and cheddar cheese.
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
- Get 5 pounds potatoes
- Make ready 1 1/2 stick butter
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 cup milk (may need more to make it creamer)
- Make ready 1 cup sour cream
- Take 1 ranch seasoning mix
- Make ready 2 cups shredded cheese (save some for toppings)
- Make ready 1 bundle green onions chopped
- Take 4 slices bacon cooked and crumbled (or use bacon crumbles)
Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili! We have instructions on how to make Instant Pot baked potatoes here too, but they won't come out crispy. Should baked potatoes be wrapped in foil?
Instructions to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
- Cut your potatoes into chunks. Leave the skin on. - Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. - Place the lid on top and make sure your nob is set to sealing. - Then click the manual button and turn it to 6 minutes. - ———————————- - Do the quick release to relieve the pressure.
- Add the other butter, milk. - Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. - Add in sour cream, ranch mix, and mix well. - Fold in Shredded cheese and green onions. - Place in a baking dish. Top with remaining cheese, chives, bacon. - Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though)
- Makes a great freezer meal recipe. - You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. - You can freeze up to 3 months. - To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. - This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
- Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits.
- More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil.
This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart: cook time. Instant Pot Baked Potato - The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half Sometimes I ask myself, what can't the Instant Pot do? Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Recipe by Alan in SW Florida.
So that’s going to wrap this up for this special food ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
