Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pani Puri is something which I’ve loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get For Puri:
- Take 1 cup maida
- Prepare 1/2 cup suji
- Make ready To taste salt
- Get 1 pinch baking soda
- Prepare As needed Oil for frying the puris
- Get For Filling:
- Get 1/4 cup yellow peas boiled
- Prepare 2 potatoes boiled, peeled and mashed
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Get 2 green chillies chopped
- Take 2 tsp chopped coriander leaves
- Prepare 1/2 tsp chaat masala powder
- Make ready To taste salt
- Prepare For Pani:
- Get 50 grams tamarind
- Get 1/4 tsp crushed ginger
- Prepare 1/4 tsp chilli powder
- Take 1 tsp minced coriander leaves
- Prepare To taste salt
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- For Puri: In a mixing bowl take maida, suji, salt, baking soda and few drops of oil. Mix well and knead it to a smooth & soft dough by adding water as required. Cover it and set aside for 30 minutes.
- Make equal sized balls of the dough. Roll each ball into thin chapati and cut out small circles using a cutter mould.
- Heat sufficient oil in a wok. Deep fry these small circles (puris) till they puff up well and become crisp. Remove and place them in a wide plate.
- For Filling: Take all the ingredients like boiled yellow peas, mashed potatoes, chopped onion, chopped tomato, chopped green chillies, chopped coriander leaves, chaat masala powder and salt in a bowl. Mix everything well.
- For Pani: Soak the tamarind in a pot with warm water and squeeze out the pulp. Add more water, crushed ginger, chilli powder, minced coriander leaves and salt. Whisk it well. The pani should be slightly sour and spicy.
- Serving: Take one puri and gently make a hole in the centre of the thinner side of the puri. Stuff it with little food mix (potato-yellow peas-onion- tomato-green chilli- coriander leaves- chaat masala mix). Dip the puri into the tangy pani and eat the whole puri immediately to enjoy the savour.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up for this special food pani puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
