Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha cutlet with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Poha Cutlet with Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poha Cutlet with Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
poha cutlet recipe with step by step photos. easy and yummy snack of mix veg poha cutlet recipe. these poha cutlet taste best when they are From poha various recipes can be made for breakfast as well as snacks. Making cutlets with them is a novel way of using them. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
To get started with this particular recipe, we must first prepare a few components. You can cook poha cutlet with cheese using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cutlet with Cheese:
- Get 1 cup Poha
- Prepare 3 potato,boiled &mashed
- Take 1/4 Tsp turmeric
- Get 1/2 tsp kashmiri red chilli
- Make ready Half tsp garam masala powder
- Get 1/4 Tsp aamchur powder
- Prepare 1/2 tsp ginger&garlic paste
- Take 2-3 green chilli
- Get 1/4 Tsp black pepper (crushed)
- Take 1 tbsp cornflour/maida
- Prepare as per required Salt
- Get 2 tbsp coriander leaves (chopped)
- Take 1 onion (chopped)
- Make ready 1 cup mozzarella cheese
- Make ready 1 cup bread crumbs
- Get as required Oil
Poha should be mashable and slightly moist not too dry. Poha cutlets recipe call for poha i.e. the flattened rice which is generally used to make poha. I have used thick quality poha and would recommend using the same. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients.
Steps to make Poha Cutlet with Cheese:
- Firstly,add 1 cup washed Poha and boil potatoes and mash it.
- Also add turmeric powder,red chilli,green chilli paste,garam masala,aamchur,ginger garlic paste, crushed pepper,onion chopped.
- Additionally add 1 tbsp of cornflour /maida,salt and coriander leaves.
- Combine well making sure a dough is formed.
- Prepare in cutlet form by greasing hand with oil.
- Add mozzarella cheese in between the cutlet and cover then well.
- Prepare maida /cornflour batter by adding 2tbsp of maida /cournflour add salt as required and water
- Now dip the cuttlet in maida-courflour batter and coat with bread crumbs all sides.
- Now shallow fry or deep fry in hot oil.
- Finally,serve cheese Poha Cutlet with green chutney and tomato sauce.
Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients. Easy, unique poha cutlet, baked aloo poha (jacket potato poha), Indori poha misal, Maharashtrian poha nutri-bowl. Aloo poha or batata poha are popular poha varities but I have given it a twist by baking washed and cleaned potatoes with stuffed poha and cheese. Poha cutlet recipe with step by step photos.
So that is going to wrap it up for this special food poha cutlet with cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
