Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani puri recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. dessert snack after having spicy chaat recipes like, bhel puri, sev puri or pav bhaji recipes. pani puri सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. spicy chaat recipes like bhel puri, sev puri or pav bhaji recipes. pani puri recipe
Pani Puri Recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pani Puri Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pani puri recipe using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pani Puri Recipe:
- Take 32 Puris or Golgappa (ready-made or homemade)
- Make ready 1 medium Onion finely chopped
- Take 1/2 cup Sev
- Make ready 1/4 cup Date Tamarind Chutney
- Prepare Ingredients for Pani
- Prepare 1/2 cup Mint Leaves
- Get 1/2 cup Coriander Leaves chopped
- Get 1-2 Green Chilli chopped
- Make ready 1/2 inch Ginger
- Take 3 tablespoon Sugar
- Take 1 teaspoon Chaat Masala Powder
- Make ready 1/4 teaspoon Black Salt (kala namak / sanchal)
- Take 4 tablespoon Boondi
- Make ready to taste Salt
- Take 4 cups Water
- Prepare 1 medium size Lemon
- Make ready Ingredients for Masala
- Get 1 cup boiled peeled and mashed Potatoes
- Prepare 1/2 cup boiled Kala Chana (black chickpeas)
- Make ready 1/2 teaspoon Red Chilli Powder
- Take 1/2 teaspoon Cumin Coriander Powder
- Take 1/4 teaspoon Chaat Masala Powder
- Get 2 tablespoon finely chopped Coriander Leaves
- Get to taste Salt
Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of. Puri for pani puri with step-by-step pictures.
Steps to make Pani Puri Recipe:
- Notes:
- Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.
- Method for Pani:
- Rinse coriander and mint leaves in water and take all the ingredients of pani.
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
- Grind until smooth paste (if required, add 1/4 cup water while grinding)
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.
- Method For Masala:
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.
- Assemble Pani Puri:
- Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy…
- Tips and Variations:
- You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. - Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. - For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. - Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it.
Learn all the tips and tricks to make the perfect puri for pani puri or suji ke gol I've never tried a baked pani puri recipe, and I'm not sure if it would work. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have Is Pani Puri vegan?
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