Pani Puri
Pani Puri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.

Pani Puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pani Puri is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pani puri using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pani Puri:
  1. Take Ingredients
  2. Prepare For the spicy masala water
  3. Prepare 1 litre water
  4. Prepare 1 cup mint leaves
  5. Take 1/2 cup coriander leaves
  6. Get 1 1/2 green chillies
  7. Take 1/2 cup tamarind pulp
  8. Take 1/2 cup soaked dates
  9. Make ready 1 1/2 tbsp pani puri masala
  10. Make ready as needed readily available pani puri puris
  11. Make ready to taste salt
  12. Take To be filled in the puri
  13. Make ready 1 finely chopped onion
  14. Prepare 1 cup boiled green peas
  15. Prepare 1 cup boondi

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

Instructions to make Pani Puri:
  1. For the pani puri water (spicy masala water)
    1. Combine the coriander, mint leaves and green chillies and blend in a mixer to a fine taste using 1/4 cup water.
  3. Now make a paste of the soaked dates.
  4. In the 1 litre water, add the above pastes, salt and pani puri masala. Mix well.
  5. How to proceed - 1. Crack a small hole in the centre of each puri.
  6. Stuff it with onions, boiled green peas, and boondi.
  7. Dip it in the spicy masala water.
  8. Serve immediately!
  9. Note : The water will be sufficient for 100 puris. Chill the water before serving if you like!

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.

So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!