Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot salad with spinach and feta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens. Drain and peel, cut into slices and combine with vinegar.
Beetroot Salad with Spinach and Feta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Salad with Spinach and Feta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Make ready Salad
- Take 2 small cooked beetrots
- Make ready 1/2 small red onion
- Make ready 30 g baby spinach
- Get 70 g feta
- Make ready 1/4 cup walnuts
- Get Dressing
- Take 2 tbsps orange juice
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp dijon mustard
- Make ready salt and pepper
This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners. Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the. When ready to serve, drain red onion (reserve vinegar) and toss with salad leaves, beetroot, almonds, dates and feta.
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
Dress with extra virgin olive oil and some reserved vinegar. This spinach salad is one to memorize. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it's all tied together with a quick honey-sweetened apple cider vinaigrette. This beetroot feta salad is perfect not only for this time of year, but for any time of the year. You get a little sweetness form the beetroot along with the richness the of the cheese, crunchiness of the walnuts and the fresh, crispiness from the spinach leaves…gorgeous!
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