Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ponteh chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Imagen de Ole Sayang, Melaka: Ponteh chicken. The Ayam Ponteh (chicken and potato stew) was a homely dish and came with a mild sambal with lime. My side of Nyonya Terung Sambal (aubergine) was a beautiful, tasty dish.
Ponteh Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ponteh Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ponteh chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ponteh Chicken:
- Make ready 3 Potato (skinless, cut into cubes)
- Get 2 tbsp Minced onions and garlic
- Make ready 1/3 stick Gula Melaka
- Make ready 3 piece 八角 ( Star anise )
- Get 1 stick 桂皮 ( Cinnamon )
- Take 2 tbsp Minced bean paste
- Prepare 1/2 Whole chicken (chopped) (chicken legs is better)
- Take 1 cup Water
You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! Delicious, grilled chicken directly to your door! Fit it into your macros…Throw it into a salad, top with vegetables, add some rice or just eat it by itself!
Steps to make Ponteh Chicken:
- Fill up a big wok with plenty of oil (~100ml)
- Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile
- Add in minced bean paste
- Add in the chickens and saute for a while
- Add in gula melaka, 八角 and 桂皮
- Add in water
- Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min.
- Simmer until the potato and the chicken is soft enough. Add water if it seem dry
They were precursors to the chickens from The Muppet Show, except they had slightly different eyes. Three Piecer with Regular Chips & Coleslaw. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.
So that is going to wrap it up for this exceptional food ponteh chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
