Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sultana scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Classic Sultana Scones are so quick and easy, yet always feel like a treat.
Sultana Scones is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sultana Scones is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- Prepare self raising flour, keep some for dusting
- Get salt
- Take baking powder
- Get cold butter cut into cubed
- Make ready castor sugar
- Make ready raisin and few glacé cherries - chopped
- Prepare vanilla extract
- Make ready milk
- Take More milk for glazing alternatively you can use beaten egg
- Prepare Clotted cream and jam to serve, or serve as they are
- Make ready Prepare a baking tray with parchment paper
- Get Pre-heat the oven to
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. Sultana scones are a regular treat in my English/Australian family.
Steps to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
This week I show you how easy they are to make and you get to hear how much my son likes them Sultana scones. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days.
So that’s going to wrap it up with this exceptional food sultana scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
