Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pani puri ki puri ka pakoda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gol Gappa or Pani Puri is a delicious street snack enjoyed by everyone. It's a hollow crisp puri filled with potatoes and a sweet and spicy water (pani puri. #Panipuri #PaniPuriRecipe #Pakodi #GolGappe Warning: the following video may induce an unexplainable urge to eat pani puri. We may dismiss it because it's.
Pani puri ki puri ka pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pani puri ki puri ka pakoda is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pani puri ki puri ka pakoda using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani puri ki puri ka pakoda:
- Prepare 8-10 pani puri's puri
- Get 1 cup besan
- Prepare 2 tbsp rice flour
- Prepare as needed Finely chopped mix veggies(cabbage+onion+Capsicum+carrot)
- Make ready 1 boiled and mashed potato
- Take Spices
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp haldi
- Get as per taste Chat masala
- Take to taste Salt
- Get 1/4 tsp Ajwain,jeera
- Prepare as per need Oil to fry
The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the explosion of flavor. Lauki Pakoda banane ki tarkeeb, lauki ka pakoda. Atta Golgappa step by step photo recipe chinese pakoda recipe with step by step pics. chinese pakoda are crisp Serve Chinese pakoda hot or warm With schezwan sauce, Chili sauce (sweet or spicy) or tomato sauce. while serving garnish with some shredded cabbage or chopped spring onion greens or chopped coriander leaves.
Instructions to make Pani puri ki puri ka pakoda:
- Chopped mix veggies
- In veggies Add spices and mashed potatoes(Stuffing)
- Stuff this stuffing in puri
- Make thick batter of gram flour (add some spices as per taste)add ajwain and jeera also
- Dip stuffed puri in batter.
- Deep fry it.
- Our pakodas is ready to serve with sauce,chutney or chai….
Paneer Pakoda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. Pani Poori recipe Step by Step with Photo[Golgappa recipe]. इमली और खजूर की चटनी कैसे बनाते है? Tamarind Date chutney… Mung ki Dal ka Pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of Delhi, it is very popular.
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