Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried poha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Hi This is "Shahina Kitchen" My Channel publishes Cooking Videos which are Quick, Easy, Restaurant Style and extremely Healthy and Tasty. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is to curb those sudden hunger pangs.
Fried Poha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Poha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried poha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Poha:
- Make ready 150 gm poha
- Get 1 Diced onions
- Get 1 Diced green chilli
- Take to taste Sugar
- Prepare to taste Salt
- Get As needed Oil for frying
Fried Poha (or Fried Aval or Poha Chivda) is a simple, easy to make and perfect anytime snack. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. Keeping track of customers' diverse demands; we are involved in providing a wide series of Fried Poha. poha fry, poha fryums, poha fry without oil, poha fry recipe, poha fry chivda, poha fry in Chatpata Poha Chivda
Instructions to make Fried Poha:
- Heat oil in a pan.
- After the oil heats up pour in the poha and turn off the heat immediately otherwise the poha might burn.
- After the poha is fried sprinkle some chopped onions, diced chillies, sugar(according to taste), salt (according to taste).
- Fried poha is ready to serve.
चटपटा पोहा चिवडा - One of the easiest, delicious and most popular Diwali Namkeen. Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha stir fried with scrambled eggs and chicken mince quenells to make an unusual fried rice. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
So that’s going to wrap it up for this exceptional food fried poha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
