Carrot Halwa in Sesame kheer
Carrot Halwa in Sesame kheer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot halwa in sesame kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa in Sesame kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Halwa in Sesame kheer is something that I have loved my whole life.

Carrot halwa Recipe with step by step photos and video. You can store the halwa in the fridge. it stays well for almost a week but will get over quickly. when serving, you can just warm the halwa and then serve. First we have collected carrot from a village carrot farm and then cooked Gajar Ka Halwa - a easy and simple delicious recipe.

To begin with this particular recipe, we must first prepare a few components. You can have carrot halwa in sesame kheer using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa in Sesame kheer:
  1. Prepare For kheer
  2. Prepare 2 Cup milk
  3. Get 1 tbsp roasted sesame paste
  4. Make ready 1 tbsp sugar
  5. Take 1 tsp cardamom powder
  6. Prepare 3 tbsp dry fruit chopped which you like
  7. Make ready For carrot halwa
  8. Prepare 1 cup grated carrot
  9. Make ready 1 cup milk
  10. Get 1 tbsp clarified butter
  11. Prepare 1/2 cup Mawa
  12. Make ready 1/2 cup sugar
  13. Get 1 tsp cardamom powder
  14. Make ready 2 tsp dry fruits chopped which you like
  15. Prepare as needed Silver vark for Garnish

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

Instructions to make Carrot Halwa in Sesame kheer:
  1. First boil milk for kheer.
  2. When it become thick in consistency add sesame seed paste.
  3. Now mix sugar.
  4. In the end add elaichi powder and dry fruits.
  5. For carrot halwa take a kadai.
  6. Add grated carrot and milk.
  7. When milk dried up add sugar and Mawa.
  8. When mixture become thick add elaichi powder and dry fruits.
  9. Garnish with silver vark.
  10. In serving plate put garnished halwa and pour some kheer.
  11. Ready to serve.

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. This is one of the best methods to make carrot halwa. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe with.

So that is going to wrap this up with this special food carrot halwa in sesame kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!