Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pani puri shots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri Shots is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pani Puri Shots is something which I’ve loved my whole life. They’re fine and they look fantastic.
Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing. Served in shot glasses Panipuri Shots are super hit in any get -together / party. From Phucchkas to Gol Gappas, and the wider known Pani Puri, this is the one single chaat item that has popularized Indian street food.
To get started with this recipe, we must first prepare a few components. You can cook pani puri shots using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri Shots:
- Prepare 1 cup fine variety Semolina or Suji
- Take 1 tbsp All Purpose Flour or Maida
- Prepare 1/2 tsp Salt
- Make ready 1/4 cup Water or as required
- Get 1 tsp Oil
- Take For THE PANI -
- Get 1/2 cup Mint Leaves
- Prepare 1 cup Coriander Leaves
- Take 1 tsp Black Salt
- Take 1 tsp Dry Mango powder or Amchur
- Get 3-4 Green Chillies
- Take 4 tbsp Tamarind pulp
- Make ready OTHER STUFFINGS-
- Make ready as required Chickpeas boiled
- Take as required Dates Chutney
- Make ready as required Green Chutney
- Prepare 2-3 Potatoes boiled and mashed
- Take as required Boondi
- Take as required Sev
- Take 2-3 Onions ,chopped
They are served filled with spicy water, chickpeas and potatoes. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. For pani puri lovers this is a saintly word which does not need any introduction. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.
Instructions to make Pani Puri Shots:
- For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes.
- After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained.
- Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry.
- For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings.
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.
So that is going to wrap it up for this exceptional food pani puri shots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
