Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wonton wrappers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe.
Wonton wrappers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wonton wrappers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook wonton wrappers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton wrappers:
- Prepare 30 g Eggs
- Get 180 g All-pupose flour
- Take 64 g Water
- Take Corn starch - for dusting
I usually buy my wonton wrappers if I want to make some wontons. Wonton wrappers are basically made up of wheat flour and water. Chinese from the South like to add eggs. Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness.
Instructions to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
For an authentic, delicious wonton experience, skip the store and try your hand at. Wonton Wrappers (ワンタンの皮 or雲吞皮) are used in Japanese and many other Asian cuisines to make delicious dumplings. Made with wheat flour, water, egg, and salt. If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer. I wanted to make pot stickers for dinner, but every recipe I found called for a package of "Wonton Wrappers".
So that is going to wrap this up for this exceptional food wonton wrappers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
