PANI PURIšŸ˜‹
PANI PURIšŸ˜‹

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani purišŸ˜‹. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PANI PURIšŸ˜‹ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. PANI PURIšŸ˜‹ is something which I have loved my entire life. They’re nice and they look fantastic.

ą¤øą¤¬ą¤øą„‡ ą¤†ą¤øą¤Ø ą¤¤ą¤°ą„€ą¤•ą¤¾ ą¤°ą„‹ą¤” ą¤œą„ˆą¤øą„€ ą¤Ŗą¤¾ą¤Øą„€ ą¤Ŗą„‚ą¤°ą„€ ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą¤¾ - puchka pani puri golgappa recipe - cookingshooking. Panipuri (pānÄ«pÅ«rÄ« ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.

To begin with this recipe, we must first prepare a few ingredients. You can cook pani purišŸ˜‹ using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PANI PURIšŸ˜‹:
  1. Take For puri:
  2. Get 1&1/2 cup All-purpose flour
  3. Get 1 pinch Salt
  4. Prepare As required Water
  5. Prepare 1/2 tsp Baking soda
  6. Take 1 tsp yeast
  7. Get As required Oil for frying
  8. Take For mint water(Thikha pani):
  9. Take 1 cup Coriander
  10. Make ready 1/2 cul mint leaves
  11. Make ready 1 Lemon
  12. Make ready 2 Garlic cloves
  13. Prepare to taste Salt
  14. Make ready 1 tsp Black salt
  15. Prepare 2 tsp Pani puri masala
  16. Make ready As per taste Mithi chutney
  17. Prepare Handful Tamrind
  18. Prepare 1/2 cup Jaggery
  19. Make ready As per taste Red chilli powder
  20. Make ready 4 Potato boiled
  21. Get 2 Onion finely chopped
  22. Prepare 1 cup Sev

They are served filled with spicy water, chickpeas and potatoes. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have Is Pani Puri vegan? Some more Indian street food recipes -.

Steps to make PANI PURIšŸ˜‹:
  1. For puri:- Take all-purpose flour add salt and baking soda start making dough by adding water.Then put it for rest about 10 - 15 min. After that make a chapati of it and by using ny glass or bown in round shape cut it and fry it in a pan.
  2. The left over once again add some more dough in it make chapati follow the procedure 1 as mention above.
  3. For mint water:- take coriander,mint, garlic and blend it. Now put them in a hig bowl add cold water and ice cubes followed by salt,black salt, lemon and pani puri masala. According to taste you can increase or decrrase the quantity of ingredients.
  4. For mitha pani:- soak tamrind for half hour then mash it and take it out. In the tamrind water add jaggery, red chilli powder, black salt to it. Boil it for 5 min.
  5. Lastly take a puri add boil and mashed potato, onion and sev to it. Then add Mitha pani at last thikha one. Serve before it turns soggy.

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled My pani puri vendor in Kolkata, India. Does a wet chip sound good to you? Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

So that is going to wrap it up for this special food pani purišŸ˜‹ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!