Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stetson chopped salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stetson chopped salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stetson chopped salad is something that I have loved my entire life.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. The best salad I've ever tasted!
To get started with this particular recipe, we have to prepare a few components. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stetson chopped salad:
- Take 1 cup Israeli couscous
- Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Get 1/2 cup freeze dried sweet corn (ordered on amazon)
- Get 1/2 cup craisins
- Take 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Prepare 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Prepare Avocado diced
- Get 1/4 Balsamic
- Make ready 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Make ready Salt and pepper
Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes.
Steps to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
The Stetson Chopped Salad is world famous. Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad. Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a. This is a great salad for dinner parties.
So that’s going to wrap it up with this special food stetson chopped salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!